This isn’t your friend’s daily dinner meal pic. When Compass culinary teams take to Instagram, you’re not just getting pictures of delicious food, you’re getting culinary tips, recipes and inspiration from culinary masters and an inside peak into the daily life of our chefs and accounts.


 

@welseasoned Eurest Chef Ric at Southwestern Energy HQ in Texas for incorporating the meatiest of meat dishes with local and imperfectly delicious produce. #IDP

@chefross5 Levy Restaurants Chef Ross for sharing everything cool at StubHub Center in LA. Go Galaxy!

@bamcoagogo by Bon Appétit Management Co. for featuring pop-up and mobile food concepts from food trucks to juice bars to ice cream shops and more.

@unmfood by Chartwells Higher Ed at the University of New Mexico for promoting team work, sustainable gardens and the Food Recovery Network.

@cxra_nyc by Restaurant Associates for making us feel like we are personally attending all the best catered events in NYC.

Bonus, 3 favorite non-Compass accounts:

@montereybayaquarium for sharing the wonders of the sea and their mission to conserve the ocean through programs such Seafood Watch for sustainable seafood.

@theculinaryinstituteofamerica talent, talent, talent!

Cooking at our California Campus. #proud2bCIA #CIAgreystone #culinaryinstituteofamerica #culinaryschool #culinaryarts #futurechef

A photo posted by The CIA (@theculinaryinstituteofamerica) on

@McCormickspice for sharing flavorful recipes and meal ideas.

Brunch anyone? Simply crack eggs into this one-skillet nest of crispy hash to start your day off the right way. Recipe link in profile.

A photo posted by McCormick @ Instagram (@mccormickspice) on

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