Awards

COMPASS GROUP

Henry Spira Humane Corporate Progress Award from HSUS

Food Management Top 50: #1

 

RESTAURANT ASSOCIATES

Top 10 list of Best Campus Dining Programs: Culinary Institute of America, The Egg

James Beard Best New Restaurant Award Semi-finalist: Sweet Home Café at the National Museum of African American History and Culture

 

TOUCHPOINT SUPPORT SERVICES

Becker’s Hospital Review: One of “150 Great Places to Work in Healthcare”

 

LEVY RESTAURANTS

Forbes 2017 America’s Best Large Employers

 

WOLFGANG PUCK CATERING

Wolfgang Puck receives 2,608th star on the Hollywood Walk of Fame

Artboard 2016

COMPASS GROUP

The Charlotte Observer: 2016 Top Workplace

Best Employers for Healthy Lifestyles® Award

Henry Spira Humane Corporate Progress Award from HSUS

Food Management Top 50: #1

Compassion in World Farming Good Egg Award

Fortune Magazine’s Change the World List

 

BON APPÉTIT MANAGEMENT COMPANY

Acterra Award for Sustainability

 

CROTHALL HEALTHCARE

Modern Healthcare: Best Places to Work in Healthcare

 

LEVY RESTAURANTS

Michelin Guide Star for Spiaggia
PRSA – Chicago Skyline Award of Excellence
Green Sports Alliance

 

MORRISON HEALTHCARE

Modern Healthcare: Best Places to Work in Healthcare

 

RESTAURANT ASSOCIATES

Food Management Magazine: Capital One, 2016 Innovator of the Year

 

TOUCHPOINT SUPPORT SERVICES

Becker’s Hospital Review: One of “150 Great Places to Work in Healthcare”

 

2015@3x

COMPASS GROUP

Forbes: “2015 America’s Best Employers

Food Management Top 50: #1

National Business Group on Health®: “2015 Best Employer for Healthy Lifestyles®”

 

BON APPÉTIT MANAGEMENT COMPANY

San Francisco Business Times: “Beyond the Check” Community Partnership in Sustainability Award for Outdoor Classroom for Kids at AT&T Park

 

LEVY RESTAURANTS

NHL: “2015 Retailer of the Year”

 

RESTAURANT ASSOCIATES

Food Management Magazine Best Concept Awards: Tiffin, Best Menu

 

TOUCHPOINT SUPPORT SERVICES

Becker’s Hospital Review: One of “150 Great Places to Work in Healthcare”

Health Facilities Management Magazine: EVS Department of the Year Award to Seton Medical Center Williamson

 

2014@3x

COMPASS GROUP PLC

Newsweek Magazine: “Top Ten Green Companies in the World”

Food Management Top 50: #1

National Business Group on Health®: “2015 Best Employer for Healthy Lifestyles®”

 

BON APPÉTIT MANAGEMENT COMPANY

EY: Entrepreneur Of The Year™ Award to CEO Fedele Bauccio

City of Portland’s Sustainability at Work program: Gold certification at both Lewis & Clark College and Reed College in Portland, OR

NACUFS’ 2014 Sustainability Awards: Gold Award for Waste Management at Washington University in St. Louis

Best Menu: Café 17 at eBay for the variety of Asian cuisine

 

EUREST

Food Management Magazine: Best Customer Service Concept for cashier-less payment/ordering system at Microsoft

 

CROTHALL, MORRISON HEALTHCARE AND TOUCHPOINT

Modern Healthcare: “2014 Best Places to Work in Healthcare”, Morrison recognized for fifth consecutive year

 

MORRISON HEALTHCARE AND MORRISON SENIOR LIVING

Training Magazine: Top 125 Companies

 

MORRISON SENIOR LIVING

International Council on Active Aging® (ICAA): 2014 ICAA Innovators Practical Solutions Award for Travel the World program

 

RESTAURANT ASSOCIATES

Food Management Magazine: Top “Best of Show” honor

 

TOUCHPOINT SUPPORT SERVICES

ATD’s (formerly ASTD) BEST Training Organizations for 2014: Ranked 32nd for demonstrated enterprise-wide success as a result of employee learning and development

Temkin Group: One of three winners of Customer Experience Excellence Award for patient and resident experience programs

 

 

COMPASS GROUP

National Business Group on Health: “Best Employers for Healthy Lifestyles”

Society for Foodservice Management (SFM) 2013 Directors’ Awards: Lifetime Achievement Award to Ron Ehrhardt, FMP, vice president of operational safety for Compass Group

SFM 2013 Directors’ Awards: Spirit Award to Genevieve Stona, director of joint ventures for Thompson Hospitality, for consistently demonstrating the qualities of loyalty, dedication, and enthusiasm for the Society

 

BON APPÉTIT MANAGEMENT COMPANY

Bay Area News Group’s 2013 Top 20 Workplaces: Ranked 15th out of a total of 95 recognized employers

Princeton Review: “Best Campus Food” to four campuses: Wheaton College, St. Olaf, Washington University, and Claremont McKenna

Fast Company: “Most Innovative Companies in Food” with clients Google and Amazon

California Rural Legal Assistance, Inc. (CRLA): 2011 Cruz Reynoso-Ralph Abascal Don Quixote Award to Bon Appétit CEO Fedele Bauccio for efforts to raise awareness of unfair treatment of farmworkers

 

FLIK INDEPENDENT SCHOOL DINING

FoodService Director Magazine and the Culinary Institute of America: 2013 Goldies Winner in “Focusing on the Guest” category

 

MORRISON AND TOUCHPOINT

Modern Healthcare: “2013 Best Places to work in Healthcare”, Morrison recognized for third consecutive year

Training Magazine: Training Top 125, Morrison recognized for fifth consecutive year

ELearning! Media Group: Ranked 20th of 100 Employers 2013, Morrison’s recognized for third consecutive year

 

COMPASS GROUP

National Business Group on Health: “Best Employers for Healthy Lifestyles”

Diversity Employers Magazine’s Top 100: Compass Group moves up list

Profiles in Diversity Journal All Things Diversity and Inclusion: Company & Executive Women Worth Watching® in 2013 Award to Amy Knepp, senior vice president, Strategic Alliance, Group Compass Group North America

Johnson & Johnson: Supplier Sustainability Award 2012 (and 2010) to Compass Group and Thompson Hospitality improving their CarbonfoodprintTM

 

BON APPÉTIT MANAGEMENT COMPANY

International Association of Culinary Professionals (IACP): Lifetime Achievement Award to CEO and founder Fedele Bauccio for revolutionizing the food service industry

 

CHARTWELLS

National Restaurant Association: Winner in the Health and Nutrition category of the Operator Innovations Awards

FoodService Director magazine and the Culinary Institute of America: 2012 Goldies Winner for Focusing on the Guest

National Restaurant Association Operator Innovations Award to Balanced U

 

MORRISON

Modern Healthcare Magazine: One of the “Best Places to Work in Healthcare”

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