Compass Group offers its clients a winning portfolio. From exclusive company-owned brands to popular national, regional, and local partners, our family of brands delivers profitable solutions for any foodservice operation.
In addition to our exciting proprietary brands and concepts detailed below, Compass Group also partners with a variety of external brands. These external brand partners include familiar names such as Chick-fil-A, Einstein Bro’s Bagels, Dunkin’ Donut, Smashburger, Salsarita’s Fresh Cantina, and The Pizza Studio.
Whatever the setting – workplace, education, health care, or sporting event – Compass Group provides an abundance of innovation, selection, and quality.
Balance Kitchen is an innovative café concept that promotes healthy and sustainable food choices through a variety of fresh and local options. This contemporary facility focuses on both long-term healthy eating behaviors and physical activities. Additionally, nutritional facts are provided for every item served, making it easy for customers to make decisions aligned with their own personal dietary preferences. Balance Kitchen makes healthy food tasty, enticing, and easy.
Let your taste buds take you on a culinary journey into traditional Southeast Asian cuisine with this quick-serve concept by celebrity chef Jet Tila. Featuring rice and noodles topped with lean meats, combined with an infinite combination of crisp vegetables dusted with tangy seasonings, this concept is guaranteed to be fast, fresh, and flavorful. Chef Jet highlights the Thai principle of yum – the magical point where hot, sour, salty, and sweet collide for a perfectly balanced meal.
The objective of the concept Simply Puur is to create opportunities that improve the guest experience and well-being, while driving engagement, participation, and sustainability. As a small footprint café with comfortable seating, guests are encouraged to relax, regroup, and rest in an environment that is designed to fuel diners’ performance throughout their daily lives. Simply Puur offers clean, unadulterated, and minimally-processed foods that emphasize whole grains and plant-based cooking, telling a story with conscious menuing.
crEATe emphasizes customization by allowing customers to tailor their selections while their meal is being made right in front of their eyes. This socially conscious concept serves toasty flatbreads, salads, and made-from-scratch soups. Many of the items are made from whole ingredients that are locally sourced and certified organic, ensuring freshness and the highest possible quality. This concept boasts delicious and nutritious food that’s also affordable.
High quality subs, freshly baked rolls, and homemade kettle cooked chips are only a few qualities that make Mondo Subs stand above all others. Homemade dressings, an abundance of toppings, and crisp side salads complete the meal. This concept offers an extensive menu of innovative gourmet recipes that proves to be truly refreshing. All Mondo subs are made to order with wholesome ingredients and provide great value.
Sono celebrates Latin American cuisine and gives lunch-goers a true Latin American experience. This concept embodies the culture by combining regional ingredients and cooking styles to form a versatile menu that reflects North, Central, and South America, as well as the Caribbean. Customers are given full creative control of their meals with numerous combinations available. Sono serves up vibrant Latin cuisine that is full-bodied, tantalizing, and bursting with flavor.
Outtakes is the answer to our customers’ retailing and convenience needs. This concept includes a comprehensive food-to-go program, On the Go; an upscale convenience store; and a relaxed dining center. Outtakes offers several attractive formats and holds a high standard of excellence for the budget conscious, making it the ultimate business solution.
From the familiar fragrance of freshly grilled burgers to the garden fresh garnishes, BYOB welcomes all to enjoy a custom-made creation. Made from the freshest ingredients and prepared to the customer’s specifications, you can expect nothing less than clean flavors and superior food. All BYOB burger patties are all-natural and free of hormones and antibiotics. Fries are prepared in small batches to ensure that each bite is as crisp as can be.
Styles and preferences of the 21st century consumer merge with traditional and gourmet Italian tastes for the 2.Mato concept. Creative menu items showcase regional ingredients and highlight each component of the dish. 2.mato also offers healthy options and encourages the use of local, seasonal ingredients when available.
Delicious all white meat chicken tenders draw customers to the Pollo concept. Paired with charming dipping sauces, this wildly popular chicken concept adds a dynamic offering to your café. Pollo highlights quality, simplicity, and great flavor.
Rooted in Good Taste
Featuring delicious ingredients that are completely plant-based, Rooted is focused on providing real, wholesome, and minimally-processed foods. The recipes included in this concept revolve around flavor and bring excitement to plant-based dining with international and local comfort foods. This program brings a little bit of everything that both vegans and non-vegans alike can enjoy.
Bal’s Spice Kitchen
Take your taste buds on an excursion through India with Bal’s Spice Kitchen. All products used are made on-site each day from quality locally sourced ingredients. Bright spice combinations, along with an array of fresh vegetables, herbs, and grains, provide a variety of menu items and healthy options along the way.
Look no further for an authentic, quick serve Eastern Mediterranean experience than Za’tar. This concept provides classic recipes with a modern twist. Infinite combinations of crisp vegetables topped with zesty seasonings and traditionally seasoned meats offer savory meals for all to enjoy! Prepared fresh daily, the flavorful dishes created within this concept will never disappoint.