Hosting a party for the game this Sunday? A seasoned vet at serving sports fans, Chef Jim Abbey, Charlotte-based regional VP of culinary with Levy Restaurants, suggests this local favorite no matter who you’re cheering for this weekend. #KeepPounding
Serves 10 people
50 jumbo drumettes or whole cut wings
1 gallon brine
1/2 cup of your favorite dry rub
2 cups Carolina Black Label BBQ Sauce
1 gallon water
3/4 cup kosher salt
1/4 cup of your favorite dry rub
1 Tbsp honey
16 oz. Sweet Baby Rays BBQ Sauce
2/3 cup Jack Daniels Black Label
Brine wings for 1-4 hrs with chicken wing brine recipe.
Drain wings from brine and toss with dry rub.
Preheat smoker or grill to med-low and cook for 45 min-1 hr, turning occasionally until internal temperature reaches 165°.
Toss with heated Carolina Black Label BBQ Sauce and serve with blue cheese dip, celery, and carrots.