January 22, 2018

Bees in Our World

The Bon Appétit Management Company dining team at SAP is extremely proud to do their small, but very significant part in helping to sustain the healthy food system in Palo […]

April 22, 2016

Reducing Food Waste Across the Nation, One Campus at a Time

In the US, 40% of food goes uneaten and ends up rotting in landfills as the single largest component of municipal waste and accounts for 16% of methane gas emissions. […]

April 18, 2016

5 Compass Accounts to Follow Now

This isn’t your friend’s daily dinner meal pic. When Compass culinary teams take to Instagram, you’re not just getting pictures of delicious food, you’re getting culinary tips, recipes and inspiration […]

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