August 29, 2015

Imperfectly Delicious Produce – Our Chefs Love It

Since launching in May of 2014, Compass Group’s Imperfectly Delicious Produce (IDP) program continues to expand across the nation. Compass’ IDP program fights food and water waste by “rescuing” or […]

July 27, 2015

Chef Chris Smith’s Frozen Mocha Rum Parfait

Looking to cool down this summer? Bon Appétit’s Chef Chris Smith shared a recipe for his favorite treat, Frozen Mocha Rum Parfaits. Check out the recipe below! Last week, Chef […]

July 18, 2015

Employee Spotlight: Bon Appétit Chef Chris Smith, University of Pennsylvania

As a relatively recent college grad, I remember all too well the struggle that is feeding yourself in your first four years of independence. Whether you’re trying to avoid the […]

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