August 29, 2015

Imperfectly Delicious Produce – Our Chefs Love It

Since launching in May of 2014, Compass Group’s Imperfectly Delicious Produce (IDP) program continues to expand across the nation. Compass’ IDP program fights food and water waste by “rescuing” or […]

May 28, 2015

A Chef to Follow

Watermelon carpaccio, feta crema, wild chives, balsamic reduction, micro watercress. #eurestsc #eurestculinary #eurestgreatlakes #greatlakes #catering A photo posted by Chef Trevor Eurest (@hillt01) on Apr 20, 2015 at 6:47am PDT […]

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