July 19, 2016

Chef John Rifkin Talks Morrison Community Living, Sustainable Seafood, and Shares a Refreshing Summer Recipe

Morrison Community Living Senior Corporate Chef John Rifkin was recently featured on the SoCal Restaurant Show. Since joining Morrison in 2004 as a corporate chef, Chef John has supported Morrison […]

March 1, 2016

A Meal in the Life with Morrison Community Living

Tour the world from the comfort of your dining room table with Morrison Community Living as they bring authentic global cuisine and traditions to their communities. Today’s resident is well-traveled, […]

August 29, 2015

Imperfectly Delicious Produce – Our Chefs Love It

Since launching in May of 2014, Compass Group’s Imperfectly Delicious Produce (IDP) program continues to expand across the nation. Compass’ IDP program fights food and water waste by “rescuing” or […]

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