August 12, 2016

A Look Behind the Scenes: Crothall Environmental Services

“When a patient is here, this is their home.” Whether it is their first day, or ten years in, Crothall’s Lemuel Willis makes sure this is always top of mind […]

July 19, 2016

Chef John Rifkin Talks Morrison Community Living, Sustainable Seafood, and Shares a Refreshing Summer Recipe

Morrison Community Living Senior Corporate Chef John Rifkin was recently featured on the SoCal Restaurant Show. Since joining Morrison in 2004 as a corporate chef, Chef John has supported Morrison […]

July 7, 2016

Meet Chef Bill

Meet Bill. Bill is the executive chef at 37West Café at Koch Industries global headquarters in Wichita, KS. The café has been open for one year with Bill having run […]

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