July 19, 2016

Chef John Rifkin Talks Morrison Community Living, Sustainable Seafood, and Shares a Refreshing Summer Recipe

Morrison Community Living Senior Corporate Chef John Rifkin was recently featured on the SoCal Restaurant Show. Since joining Morrison in 2004 as a corporate chef, Chef John has supported Morrison […]

March 5, 2016

The “Next” Sriracha from FISD Chef Eddie Mundy

Though I visited Western Reserve Academy a number of times throughout high school (a rival for our athletic programs), I never had the opportunity to sample any of their food, […]

March 1, 2016

A Meal in the Life with Morrison Community Living

Tour the world from the comfort of your dining room table with Morrison Community Living as they bring authentic global cuisine and traditions to their communities. Today’s resident is well-traveled, […]

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