Master chef Wolfgang Puck will set the culinary stage with a Governors Ball menu drawing upon vintage and contemporary Hollywood glamour. The menu will feature more than 50 imaginative dishes, from one-bite hors d’oeuvres to small-plate entrees that will be passed throughout the evening. They include Wagyu short rib with cauliflower puree and golden raisin puffed rice; Artichoke and fromage agnolotti with black winter truffles; Ancient grain risotto with peas and asparagus; poke, stone crab, made-to-order sushi and other raw bar treats floating atop illuminated ice blocks; and a selection of Puck’s signature favorites, such as smoked salmon Oscars, chicken pot pie with shaved black truffles, and mini American Wagyu burgers with aged cheddar.

IMG_4562

 

They will offer innovative and elegant desserts such as pistachio crêpes with strawberry-Champagne foam and crumbled pistachio; caramelia shot with maple cream, muscovado couscous and coffee sorbet; chocolate passion layer cake with chocolate biscuit speculoos and banana ice cream; plus a chocolate dessert bar featuring Puck’s sought-after 24-karat-gold chocolate Oscars.

This is Puck’s 22nd consecutive year creating the menu for the Governors Ball.

Contact Us!

Name*

Email*

Phone

Location

Sector or Account Name

Subject*

Message*

*Required Fields