Congratulations to all the Compass Group sandwiches recently featured in Food Management’s Best Sandwiches Lists!!
Check out our winners below!
Chartwells K12’s Grilled Chicken Cobb from Spartanburg (S.C.) 7 High School and Calumet New Tech High School in Gary, Indiana. Ingredients: Grilled chicken, julienned pepper, tomato, bacon, shredded cheddar, whole-grain panini, pressed.
FLIK Hospitality’s South Philly Grilled Chicken Spiedie at Merck Westpoint (Pa.). Ingredients: Olive oil-mint grilled chicken thighs, grilled sweet peppers, roasted cauliflower and garlic, spring onion mayo, fresh local mint, local roll.
Eurest’s Al Pastor Torta at 24Hundred Cafe in Compass’ Charlotte headquarters. Ingredients: Classic Mexican mole seasonings, avocado, vertical spit-roasted pork, torta bun.
Compass Group Canada’s The Yorkie at 10 locations in Toronto. Ingredients: Housemade grainy mustard and horseradish aioli, arugula, slow-roasted Alberta beef, Gruyere cheese, roasted mushrooms, beef drippings.