We have grown to serve the most respected and successful corporations in the world, many of them listed on the Fortune 500. Our foodservice companies offer flexibility, professionalism and exceptional cuisine for corporate dining and catering, in addition to superior support services such as facility management, building services, janitorial service and mail service.
Canteen combines food, service, and experience, backed by industry-leading technology, to help companies create a better workplace and connect their employees. As the largest unattended retail provider in the U.S., Canteen serves clients across the country with both national and regional offerings for its markets, dining, coffee, pantry, and vending lines of business.
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Globally recognized Eurest launched in the U.S. in 1996 and provides dining services to local, regional and national companies. These services include employee dining centers, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many of the Fortune 500.
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ESFM provides a portfolio of self-performed solutions ranging from facilities maintenance and energy optimization to CIMS-GB certified hospital-grade cleaning. In 2020, ESFM won the George Graves Award for Facility Management Achievement from the International Facilities Management Association. ESFM is a Keystone member of the International WELL Building Institute and a Gold Corporate Sustaining Partner of IFMA.
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Bon Appétit is an on-site restaurant company offering full foodservice management to corporations, universities, museums and specialty venues. Based in Palo Alto, California, Bon Appétit operates more than 1,000 cafes in 33 states for dozens of marquee clients.
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FLIK Hospitality Group is a leading corporate dining and hospitality provider dedicated to great food, great service, and great people. We provide delicious meals with a wellness-first approach, unmatched reception services, and property management to more than 1,200 locations nationwide. From respected law firms to leading financial institutions, airport lounges, professional athletics teams and more, our approach to hospitality is rooted in our dedication to providing quality service to each of our guests.
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Restaurant Associates is recognized as the nation’s premier on-site dining management company. R/A delivers hospitality to guests at corporate workplaces, cultural and entertainment centers, professional schools, and catered events in metro New York City, Washington D.C., Boston and Atlanta.
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FOODWORKS is a restaurant and small business incubator committed to the future of corporate dining. Launched in Chicago in 2018, we partner with the best local restaurants and bring their food to office buildings everywhere through creative, technology-driven concepts.
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Founded in 1998 by renowned Chef Wolfgang Puck, Wolfgang Puck Catering sets the standard for culinary excellence, bringing the team’s legendary combination of innovative cuisine and refined services to the world’s most renowned and demanding corporate, cultural and entertainment clients through premium catering, corporate dining and concession services.
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Canteen One is the national account management arm of Canteen and handles all aspects of customer relationship management to ensure clients receive exceptional experiences. Because Canteen supports locations from coast to coast, Canteen One provides nationally scaled, consistent, high-quality, and personalized solutions to its 300+ national clients and their employees.
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CulinArt operates recreation and leisure dining facilities that include cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt provides contract services at many Fortune 500 businesses and prestigious companies, esteemed educational institutions, and a variety of cultural institutions.
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Rapport is a specialist company providing corporate organizations with high-quality reception services, concierge and intuitive client services. Our fully managed services include reception, concierge, meeting rooms, switchboard and other call services. Our ethos is based on creating rapport with our clients and their guests from the outset by anticipating their needs and providing outstanding service.
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Inspired by the Dabbawala delivery system of India and the bento-box office delivery model in Japan, EAT Club applies sophisticated technology to power front and back of logistics solutions, making it easy for businesses and institutions to offer individualized office meal experiences that suit everyone’s palate, at scale. EAT Club has served more than 20 million meals to nearly 1,000 innovative companies that value their employees and empower them to choose their own meals.
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With Canteen, Tradecraft is the leader in delivering transformative craft coffee and tea experiences. Providing full-service café solutions including specialty brands, marketing, training and equipment support, Tradecraft creates elevated coffee experiences across the hotel, restaurant, café/bakery, and office industries.
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Waveguide designs and operates advanced communication environments that elevate your technology experience. Today’s buildings must power global communications anywhere, anytime, from any device, so we bring long-range thinking to this challenge, focusing not just on the technology, but also on the people, processes and places that make technology work.
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we have a place for you.