Our industry-defining service delivers creative food done right. We serve groups large and small, and strive for excellence from preparation to presentation. Our venue foodservice includes stadium concessions for all major league sports and extends to convention facilities, concert and performance venues, racetracks and legendary events.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service and true love for great food to create unforgettable experiences. They serve millions of guests from extraordinary restaurants to special All-Star events, and stadiums, arena clubs, concessions, convention centers and racetracks worldwide.
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Restaurant Associates is recognized as the nation’s premier on-site dining management company. R/A delivers hospitality to guests at corporate workplaces, cultural and entertainment centers, professional schools, and catered events in metro New York City, Washington D.C., Boston and Atlanta.
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Bon Appétit is an on-site restaurant company offering full foodservice management to corporations, universities, museums and specialty venues. Based in Palo Alto, California, Bon Appétit operates more than 1,000 cafes in 33 states for dozens of marquee clients.
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Founded in 1998 by renowned Chef Wolfgang Puck, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing the team’s legendary combination of innovative cuisine and refined services to the world’s most renowned and demanding corporate, cultural and entertainment clients.
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