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We’re Compass Group

But you might know us by a different name.

If you’ve dined in college quads or hospital dining rooms, ballparks or museums, school cafeterias or corporate cafés, airport lounges or senior living communities, chances are you’ve dined with us. We’re the nation’s largest family of foodservice and facilities services companies, serving more than 11 million meals and maintaining more than 1.9 billion square feet a day – and every single one of them counts.

Find the Compass Company that Fits You

Bon Appetit

Bon Appétit is an on-site restaurant company offering full foodservice management to corporations, universities, museums and specialty venues. Based in Palo Alto, California, Bon Appétit operates more than 1,000 cafes in 33 states for dozens of marquee clients.

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Canteen combines food, service, and experience, backed by industry-leading technology, to help companies create a better workplace and connect their employees. As the largest unattended retail provider in the U.S., Canteen serves clients across the country with both national and regional offerings for its markets, dining, coffee, pantry, and vending lines of business.

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Chartwells Higher Education

Chartwells Higher Education is the recognized leader in contract foodservice management, hospitality and award-winning guest services within 280 college and university dining environments throughout academic institutions across the U.S. Chartwells’ nutritious cuisine not only satisfies the unique appetites, lifestyles and dietary needs of every guest dining on campus, but it also brings people together to promote the high-intensity relationships that will prepare students for the future.

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Chartwells K12

Chartwells K12 provides dining programs for schools and districts across the country and prides itself on extending its dedication, knowledge and enthusiasm into building custom programs that deliver each student delicious, great-tasting meals. With more than 16,000 associates in over 4,000 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness and sustainability talent.

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Crothall Healthcare

Crothall Healthcare is proud to be the premier healthcare support services provider nationwide. Crothall was founded in 1991 and today serves 1,300 healthcare clients in 46 states with a stunning 97% retention rate. Crothall Healthcare together with Morrison Healthcare and Compass Community Living form Compass One Healthcare – providing food, nutrition and support services in more than 3100 locations with a combined 260 years of healthcare-only experience.

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Culinart Group

CulinArt operates over 250 locations in 18 states, including on-site corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities.

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Globally recognized Eurest launched in the U.S. in 1996 and provides dining services to local, regional and national companies within the Business and Industry market. These services include employee dining centers, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many of the Fortune 500.

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ESFM is the corporate Integrated Facilities Management division of Compass Group USA, providing a portfolio of self-performed solutions ranging from facilities maintenance and energy optimization to CIMS-GB certified hospital-grade cleaning. In 2020, ESFM won the George Graves Award for Facility Management Achievement from the International Facilities Management Association. ESFM is a Keystone member of the International WELL Building Institute and a Gold Corporate Sustaining Partner of IFMA.

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ESS North America, a division of Compass Group Canada, is the market leader in providing remote food service and related support services – from coastal logging camps in B.C to summer Cadet camps in the Yukon. Through their East Coast Catering division, the company also supports operations in seven Canadian provinces catering to the oil and gas, marine, mining and industrial construction sectors – providing accommodations for over 5,500 people, serving close to 26,000 meals every day.

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FLIK Hospitality Group is a leading corporate dining and hospitality provider dedicated to great food, great service, and great people. We provide delicious meals with a wellness-first approach, unmatched reception services, and property management to over 1,200 locations nationwide. From respected law firms to leading hotels & conference centers, financial institutions, airport lounges, professional athletics teams, K-12 independent schools and more, our approach to hospitality is rooted in our dedication to providing quality service to each of our guests.

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FLIK Independent School Dining is here to connect our students and communities with real food, promoting an environment of respect for each other and our planet. Founded on the principles of great food, great service, and great people, FLIK Independent School Dining provides delicious, nutritious food with made-from-scratch menus that support local and sustainable agricultural practices.

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Foodbuy is the nation’s largest purchasing company and supports Compass Group’s culinary needs with procurement services that track today’s activity and tomorrow’s opportunity. Our powerful reporting tools and supply chain management allows Compass Group to serve our clients more efficiently, which makes our clients more effective.

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service and true love for great food to create unforgettable experiences. They serve millions of guests from extraordinary restaurants to special All-Star events, and stadiums, arena clubs, concessions, convention centers and racetracks worldwide.

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Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company that proudly serves nearly 1,000 hospitals and healthcare systems. Morrison Healthcare together with Crothall Healthcare and Compass Community Living form Compass One Healthcare – providing food, nutrition and support services in more than 3100 locations with a combined 260 years of healthcare-only experience.

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Morrison Living

Morrison Living is a hospitality-driven company built on the foundation of service and operational excellence. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 400 senior living clients, including some of the largest and most prominent senior living communities in the United States.

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Founded in 2001, Unidine provides food and management services across the country for senior living facilities, hospitals, education, government and corporate environments in over 200 facilities across the United States. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to client partnerships.

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Restaurant Associates

Restaurant Associates is recognized as the nation’s premier on-site dining management company. R/A delivers hospitality to guests at corporate workplaces, cultural and entertainment centers, professional schools, and catered events in metro New York City, Washington D.C., Boston and Atlanta.

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For quality-focused educational institutions, SSC is the premium provider of support services. With over 50 years of industry experience and highly trained skilled professionals, SSC specializes in enhancing learning environments through exceptional custodial and campus services, plant operations and maintenance, and grounds management.

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TouchPoint Support Services is the industry’s first combined acute care foodservice and support services provider. By combining both food and support services under one operating umbrella, they are able to offer patients and residents a comprehensive hospitality experience creating a warm, comforting and caring environment for patients, residents, hospital employees and guests.

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Wolfgang Puck Catering

Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing the team’s legendary combination of innovative cuisine and refined services to the world’s most renowned and demanding corporate, cultural and entertainment clients. Their premium catering, corporate dining and concession services are available in Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Washington D.C., Philadelphia and Atlanta.

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Our Story

Compass Group is redefining food and support services with more innovation and passion than ever – and we’re always asking what’s next.


We’re always looking for the next big idea – and we believe it could come from you.

We pride ourselves on hiring and empowering the most capable minds from every background and walk of life. People are the heart of our business, and this drives us to continue building a culture of inclusion, across all 50 states and in every stage of your career.

Hourly Opportunities   Salaried Opportunities   Compass Corporate Opportunities.

“Compass Group enables you to take your career in so many different directions. My Compass journey over the last 11 years has taken me across the globe and far beyond what I imagined when I joined. No matter your goal, the amazing people you meet here will help you get there.”

“Compass Group has provided me with everything I need to be the best unit leader I can be, and my career growth was accelerated by leaders who opened doors to new opportunities – helping me to achieve my professional goals of advancing within the company.”

“My career with Compass Group began as a dishwasher. I worked with great leaders and mentors to learn the business and grow my passion into a career. Now, as an executive chef, I aspire to help our hourly Associates see themselves in the bigger picture. ”


Compass Group is quietly changing how you eat – in ways that are better for your health and the planet.

Cutting Carbon

We know the food system is a leading cause of climate change – and cutting carbon emissions can have a big impact.

Sourcing Locally, Sustainably

Our chefs are rebuilding recipes, literally from the ground up, by sourcing from local and diverse artisans.

Food Waste

We educate and empower our chefs, Associates and guests with the tools they need to fight food waste.


Imagine a reality where everyone’s diet promotes both personal and planetary health. Collectively, we have the power to make that happen.

Working with Partners

We collaborate with industry leaders to make good on groundbreaking commitments – together.


As the industry leader, we build and deliver leading-edge digital products and technologies aimed at improving hospitality experiences – and exceeding expectations every time.

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Creating Impact that Matters

From strategic space design to eliminating food waste, our think tank team Envision is focused on creating solutions and building partnerships that drive commercial success while promoting the well-being of people and the planet. Together with innovators across Compass Group, Envision is driving growth and innovation while leading with a purposeful ambition to improve lives and the environment.

Join the Compass Group Family

Whether you’re a client or a colleague,
we have a place for you.

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