Compass Group has a long-standing commitment to the well-being of our customers, communities and the planet. Doing the right thing is who we are, driving a culture of advocacy, transparency and responsibility.
The food system as we know it is among the leading causes of climate change, and we are targeting key areas where we can create a significant impact on the environment. We’re taking action for a healthier planet, one menu at a time.
We’re focused on flavor first and cultivating strong relationships with the people who grow and raise our food. Our chefs are leaning into local, partnering with nearby farms, area suppliers and regional vendors to source fresh, seasonal ingredients. We don’t stop there – we also support sustainably sourced seafood, cage-free eggs and humanely raised animal proteins.
It takes more than being a member of the Clean Plate Club to fight food waste. That’s why we’ve devoted ourselves to addressing this global crisis with a host of dynamic solutions, using our platform to educate and empower chefs, Associates and guests with everyday applications that make a difference.
When it comes to supporting wellness goals, we put our money where our mouth is. But dining with us isn’t just better for your health; it’s better for the planet, too. We’re using our vast resources to improve how the foodservice industry impacts well-being – from plate to planet.
Whether you’re a client or a colleague,
we have a place for you.