Meet our Chefs of the Year | Chef Appreciation Week 2024 | Part 2
Compass Group chefs passionately believe in the power of food to bring people together. They create a positive impact both in the industry and across the entire food system. Chef Appreciation Week is the opportunity to share how our chefs and their teams serve so much more than food.
Join us in celebrating our talented chefs and learning more about their unique backgrounds, inspirations, and accomplishments. Happy Chef Appreciation Week!
Henrick Chen
Executive Chef
CulinArt
“What do I love about being a chef? Too many things! But eating delicious food all day is a wonderful perk.”
Meredith Galit
Director of Webtrition & Culinary Standards
Eurest
“True collaboration allows Compass Group to be a catalyst for meaningful change in the industry.”
William Pfeiffer
Executive Chef
Flik Hospitality
“I love being a chef. It allows me to immerse myself in creativity and innovation, constantly evolving my craft to discover new culinary possibilities.”
Heather Pierce
Director and Chef
FISD
“Food has this ability to both create and recreate memories, reminding us of loved ones while building the future.”