Meet our Chefs of the Year | Chef Appreciation Week 2024 | Part 3
Compass Group chefs passionately believe in the power of food to bring people together. They create a positive impact both in the industry and across the entire food system. Chef Appreciation Week is the opportunity to share how our chefs and their teams serve so much more than food.
Join us in celebrating our talented chefs and learning more about their unique backgrounds, inspirations, and accomplishments. Happy Chef Appreciation Week!
Chris Hinton
Senior Corporate Chef
Foodbuy
“Chef is a nuanced profession, learning about regional cuisines, butchering, baking, technology, your audience, training and mentoring your team.”
Ryan Ziegler
Executive Chef
Levy
“I foster the Levy culture of diversity, inclusion and respect, ensuring every team member feels valued and empowered to succeed.”
Arielle Perkins
Executive Chef
Morrison Healthcare
“By promoting cross-training, my team is adaptable and well-prepared to support all operational needs.”
Nathan Lacy
Executive Chef
Morrison Living
“Seeing someone’s face light up when they taste a wonderfully prepared dish is one of my favorite things about being a chef.”