Food Service & Facilities Management for Businesses

We have grown to serve the most respected and successful corporations in the world, many of them listed on the Fortune 500®. Our food service companies offer flexibility, professionalism, and exceptional cuisine for corporate dining and corporate catering, in addition to superior support services such as facility management, building services, janitorial service, and mail service.

Bon Appétit is an on-site restaurant company offering full foodservice management to corporations, universities, museums, and specialty venues. Based in Palo Alto, CA, Bon Appétit operates more than 1,000 cafes in 33 states for dozens of marquee clients.

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Providing snacks, meals and beverages to fuel America’s workplace, schools, hospitals, and everywhere in between, that’s Canteen! They’re the country’s largest automated merchandising company.

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CulinArt operates on-site corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities in 18 states. CulinArt operates at over 250 locations that include cafe’s, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.

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The globally recognized Eurest launched in the US in 1996 and provides dining services to local, regional and national companies within the Business & Industry markets. These services include employee dining centers, on-site catering, vending, executive dining rooms, and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many of the Fortune 500.

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Eurest Services is a facilities services company with over 430 locations and more than 3,000 employees throughout the US.

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FLIK is one of the most recognized hospitality organizations with over 400 locations operating in 35 states with nearly 9,000 associates. At FLIK, it’s all about areas of expertise. They’re comprised of an exceptional group of sister businesses that have all distinguished themselves in their respective niches.

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Restaurant Associates is recognized as the nation’s premier on-site dining management company. RA delivers hospitality guests to guests at corporate workplaces, cultural and entertainment centers, professional schools, and catered events in metro New York City, Washington DC, Boston, and Atlanta.

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Founded in 2001, Unidine provides food and management services across the country for senior living facilities, hospitals, education, government, and corporate environments in over 200 facilities across the United States. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to client partnerships.

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Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing the team’s legendary combination of innovative cuisine and refined services to the worlds’ most renowned and demanding corporate, cultural, and entertainment clients. Their premium catering, corporate dining and concession services are available in Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Washington DC, Philadelphia and Atlanta.

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