Exclusive partnership with Chef Barton Seaver expands culinary expertise and inspires innovative seafood experiences CHARLOTTE, N.C., Oct. 1, 2026 /PRNewswire/ — As consumer expectations for […]
For Restaurant Associates within Compass Group teams, food recovery has become an important way to reduce waste while supporting local communities. A key part of that effort […]
The conversation at this year’s CIA-Harvard Menus of Change Leadership Summit wasn’t about finding the next big idea. It was about scaling the ideas that […]
More than 650 leaders from across the food system gathered last week in Charlotte, NC, home to Compass Group USA, for the 2026 ReFED Food […]
CHARLOTTE, N.C. (April 29, 2026) — Compass Group North America, a leader in food and support services, today announced significant progress in reducing food waste across […]
Each year, Stop Food Waste Day highlights the importance of rethinking how food is valued, not only as a resource, but as an opportunity to […]
This year for #StopFoodWasteDay, we are proud to spotlight how strong partnerships across the supply chain are turning surplus food into meaningful community impact. Founded in 2012 by […]
Charlotte, N.C. (March 25, 2026) – Compass Group USA is enhancing its climate strategy by integrating carbon intelligence directly into the digital systems that power […]
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