Celebrating the Heart of Our Kitchens: Meet our Chefs of the Year | Part 4
At Compass Group, we believe food is more than a meal; it’s a way of connecting people, uplifting communities, and creating lasting impact. Our chefs bring this mission to life every day. From crafting memorable dining experiences to championing sustainability, they embody the values that define who we are. Their influence goes far beyond the plate as mentors, innovators, and leaders who inspire the next generation of culinary talent.
For the 8th year in a row, we’re proud to celebrate their unique backgrounds, talent, and passion during Chef Appreciation Week.
Kathryn Dudley
West Coast Culinary Specialist
Wolfgang Puck Catering
Chef Kathryn’s ability to execute with precision and consistency speaks to her discipline and attention to detail. Chef Kathryn’s deep knowledge from her early days as a purchaser to her current leadership role make her a critical asset in day-to-day operations, showcase events like the Oscars® and long-term success.
Kevin Kenny
Regional Executive Chef
CulinArt Group
Chef Kevin is excited to mentor the next generation of culinary professionals, fostering a kitchen culture that values learning, respect and growth. Watching young cooks develop their skills and confidence is one of the most rewarding aspects of his role, ensuring everyone feels supported and inspired to grow.
Franke Jones
Senior Culinary Consultant
Foodbuy
Recognized for his approachable, can-do attitude that inspires both colleagues and clients, Chef Franke leverages deep industry experience to create trust and lasting partnerships. He has built a culture of mentorship, teamwork and excellence.
Jaime Jordan
Director of Dining Services
Canteen
From NCAA tournaments to high-level events, Chef Jaime brings passion and professionalism to every detail. He always cooks with intention, thinking about where ingredients come from, how to reduce waste and that the food we serve can truly make a real difference in someone’s day.
THANK YOU TO OUR SPONSORS:
