200,000+ Chefs. 30+ Countries. One Global Celebration.
Working in the world’s most exhilarating kitchens, our chefs are part of a global community of endless creativity, genuine camaraderie, and a shared passion to make a lasting impact.
Charlotte, N.C. (September 7, 2025) – Compass Group and its family of global family of companies proudly host the 8th annual Chef Appreciation Week to shine a spotlight on the incredible chefs and frontline teams who work tirelessly behind the scenes to bring nourishment, joy, and connection to every plate.
At Compass Group, our chefs are more than culinary experts, they are creators of moments that matter. Whether inspiring students, offering comfort, fueling recovery, supporting seniors, or uniting fans on game day, behind every meal is a connection to remember.
“Our chefs and frontline teams are the unsung heroes who bring our culinary vision to life, day in and day out,” said Chris Ivens Brown, Chief Culinary Officer, Compass Group North America. “Their commitment to safety, excellence, and flavor makes Compass Group a leader in our industry.”
Across every stage of life and every place we serve, our chefs are proud to be the heart of the house. Where teamwork drives excellence and innovation meets purpose, our 200,000+ culinarians worldwide transform food into celebration, comfort, and community.
In the U.S. alone, more than 50,000 talented and passionate culinarians prepare over 13 million meals every day—leading the industry while shaping the well-being of both people and planet.
“Compass Group chefs and frontline teams are the heart and soul of our operations. Their dedication and culinary expertise are integral to our success and to the joy we bring our clients and communities,” said Cindy Noble, Compass Group North America Group Chief People Officer. “It’s part of our caring, winning culture to ensure we take the time to say thank you. Chef Appreciation Week is an important industry moment for us to recognize all they do and extend our heartfelt gratitude for their incredible contributions.”
This year, each of our companies nominated one remarkable Chef of the Year to represent their organization. These chefs were selected for their outstanding commitment to investing in their people, championing purpose, and driving positive business impact.
Chef Appreciation Week, the world’s largest culinary celebration, runs September 7 through September 13, 2025, and is now observed in more than 30 countries worldwide. Special events will be held across the globe to honor these amazing chefs and culinary leaders.
Compass Group invites its clients, colleagues, guests and the wider industry to get involved and celebrate chefs and all the people, front of house and back of house, who make hospitality happen:
- Visit ChefAppreciationWeek.com to learn more about the largest culinary celebration in the world and how you can get involved.
- Thank your favorite chef and/or culinary team in-person or on social media and remind them it’s Chef Appreciation Week.
- Follow the global conversation on social media using #ChefAppreciationWeek and #LoveMyChef.