Chef John Rifkin Talks Morrison Community Living, Sustainable Seafood, and Shares a Refreshing Summer Recipe
Morrison Community Living Senior Corporate Chef John Rifkin was recently featured on the SoCal Restaurant Show. Since joining Morrison in 2004 as a corporate chef, Chef John has supported Morrison Community Living accounts throughout the country. With his culinary leadership, Chef John has been able to drive Morrison’s sustainable results even further.
Click here to listen to Chef John’s full interview.
Chef John’s Apple, Kale & Spinach Smoothie