As Associate Director of Food and Nutrition and an award-winning chef with Morrison Healthcare, which is part of the Compass Group family of businesses, Theo Tom‘s […]
We’re continuing our celebration of PRIDE Month at Compass Group. Meet the extraordinary Kati Lucas, Director of Dining Services at Baylor College of Medicine at […]
Bringing Farm-to-Table to Healthcare Farm-to-table. Locally sourced. Sustainably raised. Fresh, whole foods. Whether you’re a self-proclaimed “foodie” or not, you’re probably familiar with each of […]
Boston’s “greenest hospital” became a lot greener with the addition of their rooftop garden. A 7,000-square-foot area lush with arugula, bok choy, Swiss chard, carrots, […]
Earlier this week, Morrison and Crothall Healthcare representatives attended the 10th Anniversary of Modern Healthcare’s Best Places to Work in Healthcare, where the top 150 […]
CHARLOTTE, NC (September 7, 2017) – Chartwells Higher Education, Morrison Healthcare and The Humane Society of the United States (HSUS) announced today a national partnership […]
A thank you letter from Bobby Kutteh, CEO Compass One Healthcare We at Morrison Healthcare and Crothall are proud of the clients we serve, their missions, and the […]
ATLANTA, GA (July 13, 2016) – Morrison Healthcare and Crothall Healthcare have been selected as two of Modern Healthcare’s Best Places to Work in Healthcare […]
Since launching in May of 2014, Compass Group’s Imperfectly Delicious Produce (IDP) program continues to expand across the nation. Compass’ IDP program fights food and […]
Morrison Healthcare’s Chef RJ Harvey recently had the opportunity to work with the Center for Disease Control in a united effort to combat the rising […]
