Over twenty years ago at the US Open, Chef Brown began working in the tents surrounding the courts for special dinners before Arthur Ashe stadium was built. Upon the stadium’s completion in 1997, Chef Brown created the Aces restaurant for a premium dining experience. Chef Brown went on to become the food & beverage consultant to the United States Tennis Association for many years before returning to refresh Aces this year.
With fresh seafood and produce brought in daily, Aces is the ultimate dining experience at Arthur Ashe Stadium. Aces offers guests the opportunity to take a breather from the tennis extravaganza in casual elegance. Among the can’t miss menu items, Chef Brown suggests the Satur Farms Kale Salad, Portobello Fries, Smoked Salmon Flatbread, and the Raspberry Tart for dessert.