Compass Group USA recently announced a commitment to reduce 25% of its food waste by 2020. This commitment is made in an effort to combat the negative environmental, social, and financial effects of food waste.
Achieving our goal would not be possible without the support and enthusiasm from chefs and associates across our organization. Take a look below to see how our people are stopping food waste at work and at home.
Click here to learn more about Stop Food Waste Day.
Want to help us achieve our 2020 goal? Browse open positions at Compass Group here to join our team!