Healthcare Facility Management & Hospital Food Service

We are at the forefront of dining, facility management, and environmental services for the healthcare and senior living industries, serving more than 2,000 hospitals, retirement communities, and integrated healthcare systems in 48 states. Services range from food service to patient transport and laundry service, helping to streamline the operations of these care facilities.

Providing snacks, meals and beverages to fuel America’s workplace, schools, hospitals, and everywhere in between, that’s Canteen! They’re the country’s largest automated merchandising company.

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Crothall is proud to be the premier healthcare support services provider nationwide. Crothall Healthcare was founded in 1991 and today serves 1,291 healthcare Clients in 46 states with a stunning 98% retention rate.

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Morrison Healthcare is a leading national food and nutrition services company that proudly serves more than 650 hospitals and healthcare systems. Morrison Healthcare together with Crothall Healthcare form Compass One Healthcare – providing food, nutrition and support services in more than 1,850 locations with a combined 90 years of healthcare-only experience.

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Morrison Living is a hospitality-driven company built on the foundation of service and operational excellence. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 400 senior living clients, including some of the largest and most prominent senior living communities in the United States.

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TouchPoint Support Services is the industry’s first combined acute care food service and support services provider. By combining both food and support services under one operating umbrella, they are able to offer patients & residents a comprehensive hospitality experience creating a warm, comforting, and caring environment for patients, residents, hospital employees, and guests.

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Founded in 2001, Unidine provides food and dining management services across the country for senior living facilities, hospitals, education, government, and corporate environments in over 200 facilities across the United States. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to client partnerships.

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Unidine Lifestyles leads the industry in clinical nutrition and dining management for the full continuum of senior living and long-term care. Their unique approach enables their team members to create memorable, restaurant-style dining experiences for residents through an unwavering commitment to fresh ingredients and service excellence.

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