Hundreds of people in and around Los Angeles are still picking up the pieces after devastating fires swept through the county in January. The wildfires […]
Welcome to Asian American and Pacific Islander Heritage Month. Throughout May at Compass Group, we are celebrating and appreciating the contributions of generations of Asians […]
Tuesday, September 20, 2022 — Compass Group Global Director of Sustainability Amy Keister has been recognized by Business Insider as one of 30 global leaders […]
PALO ALTO, CA (Thursday, May 31) — Costing a penny or less each, used once then discarded, plastic straws are the tip of the single-use-plastic […]
The Bon Appétit Management Company dining team at SAP is extremely proud to do their small, but very significant part in helping to sustain the […]
In the US, 40% of food goes uneaten and ends up rotting in landfills as the single largest component of municipal waste and accounts for […]
This isn’t your friend’s daily dinner meal pic. When Compass culinary teams take to Instagram, you’re not just getting pictures of delicious food, you’re getting […]
Since launching in May of 2014, Compass Group’s Imperfectly Delicious Produce (IDP) program continues to expand across the nation. Compass’ IDP program fights food and […]
Looking to cool down this summer? Bon Appétit’s Chef Chris Smith shared a recipe for his favorite treat, Frozen Mocha Rum Parfaits. Check out the […]
As a relatively recent college grad, I remember all too well the struggle that is feeding yourself in your first four years of independence. Whether […]
As featured in HUFFPOST TASTE It’s my job to take pizza seriously — and I mean that. At Bon Appétit Management Company, we have only […]
