
CLIMATE
Recently, eight Compass Group chefs came together with our partners at BITE: Building Impact Through Eaters, our Global Director of Sustainability Amy Keister, Chief Culinary Officer Chris Ivens-Brown, Google Global Culinary Strategy & Development Lead Michael Kann, and celebrity chef Jet Tila to tackle an important challenge: creating lower-carbon dishes that guests actually want to order.
BITE: Building Impact Through Leaders
Read about Climate Week NYC






