January 31, 2023

2022 Corporate Social Responsibility Report

  We push for transparency, continually seek ways to be more socially and environmentally responsible, and advocate for change on the issues that affect our industry. Our chefs are reengineering […]

October 18, 2022

#NationalSeafoodMonth — A Conversation with Amy Keister, Global Director of Sustainability and Chef Ed Brown, CEO of Restaurant Associates

In honor of #NationalSeafoodMonth this October, Compass Group’s Global Director of Sustainability Amy Keister sat down with Restaurant Associates’ CEO Chef Ed Brown. Chef Ed Brown and Restaurant Associates do […]

April 27, 2022

Compass Group USA Inspires Action On Sixth Annual Stop Food Waste Day

Events Planned in Communities Nationwide and Launch of New “Stop Food Waste Day” Digital Cookbook Make it Easy for Professional Chefs and Home Cooks to Use Ingredients That Most Commonly […]

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