We push for transparency, continually seek ways to be more socially and environmentally responsible, and advocate for change on the issues that affect our […]
In honor of #NationalSeafoodMonth this October, Compass Group’s Global Director of Sustainability Amy Keister sat down with Restaurant Associates’ CEO Chef Ed Brown. Chef Ed […]
Events Planned in Communities Nationwide and Launch of New “Stop Food Waste Day” Digital Cookbook Make it Easy for Professional Chefs and Home Cooks to […]
We push for transparency, continually seek ways to be more socially and environmentally responsible, and advocate for change on the issues that affect […]
Supplier Accelerator Program, BIPOC Farmer Pilot & Podcast Series Launch in 2021 From celebrating culture through food to partnering with women and minority-owned businesses, Compass […]
Designed By Chefs, For Chefs; “Waste Not” Makes It Easy to Fight Food Waste and Reduce Carbon Impact Charlotte, N.C. (December 15, 2021) – As […]
Food brings us all together. It is a powerful medium capable of elevating culture and nourishing us during times of need. This year hasn’t stopped […]
(January 22, 2020 – Charlotte, NC) At Compass Group USA, we have moved beyond business as usual and we are addressing new and heightened challenges. […]
April 24th marks “Stop Food Waste Day” – 3rd annual international day of action Charlotte, N.C. (April 10, 2019) – Compass Group, the world’s largest […]
With more than a decade of proven leadership in the sustainability space, we’re not slowing down. In 2018, Fast Company recognized Compass Group as the […]
Corporate interest in sustainability initiatives is here to stay. No longer viewed as a trendy talking point, the value of incorporating green solutions is recognized […]
Bringing Farm-to-Table to Healthcare Farm-to-table. Locally sourced. Sustainably raised. Fresh, whole foods. Whether you’re a self-proclaimed “foodie” or not, you’re probably familiar with each of […]
