Corporate interest in sustainability initiatives is here to stay. No longer viewed as a trendy talking point, the value of incorporating green solutions is recognized […]
Bringing Farm-to-Table to Healthcare Farm-to-table. Locally sourced. Sustainably raised. Fresh, whole foods. Whether you’re a self-proclaimed “foodie” or not, you’re probably familiar with each of […]
Sandy Springs, GA (July 7, 2018) – EverSource, a business services sector of Compass Group North America, commemorates its fifth anniversary and a five-year partnership […]
PALO ALTO, CA (Thursday, May 31) — Costing a penny or less each, used once then discarded, plastic straws are the tip of the single-use-plastic […]
What motivates your personal interest in sustainability and food waste reduction? My daughters are very interested in how and who grows their food. They are […]
30 Compass Group Countries to Host Events April 27, 2018 Charlotte, N.C. (April 3, 2018) – The world’s largest foodservice company, Compass Group, has designated […]
March 24- 31, 2018 – In support of our ongoing partnership with the Coalition of Immokalee Workers and the Fair Food Program, we are proud […]
The largest agriculture investment in history just went to the vertical farming industry, a trend that does not seem to be slowing down. Compass is […]
The company also ranked no. 1 on the Top 10 Most Innovative Companies in Food list CHARLOTTE NC, February 20, 2018 – Compass Group USA […]
Serving over 2 million meals every day to children across the country, Chartwells K12 has a big responsibility to both its customers and the environment […]
The Bon Appétit Management Company dining team at SAP is extremely proud to do their small, but very significant part in helping to sustain the […]
Over 40,000 employees eat and drink in Microsoft campus cafés and The Commons every single day–that’s 8.75 million diners annually! With those numbers to consider, […]