A company that serves millions of meals a day is changing how you eat—in ways that are better for the planet and your health Charlotte, […]
Charlotte, NC (August 22, 2016) – Compassion in World Farming has presented Compass Group USA with a Good Egg Award for its cage-free egg policies. In […]
For our second year participating in and sponsoring the Charlotte Pride Parade & Festival, we decided to add a little extra oomph to our parade […]
From the imaginative to the fearless and the superheroes to the silly, thank you to all the chefs that keep us altogether great!
“When a patient is here, this is their home.” Whether it is their first day, or ten years in, Crothall’s Lemuel Willis makes sure this […]
Morrison Community Living Senior Corporate Chef John Rifkin was recently featured on the SoCal Restaurant Show. Since joining Morrison in 2004 as a corporate chef, […]
Meet Bill. Bill is the executive chef at 37West Café at Koch Industries global headquarters in Wichita, KS. The café has been open for one […]
In the U.S., the average child receives their first smartphone by the age of 11 and teenagers spend, on average, 10 hours a day in […]
The Farm to Fork Weekend is the sole fundraiser for beginning farmer training programs at the Center for Environmental Farming Systems and the W.C. Breeze […]
On Chicago’s north side, wholesale coffee company Metropolis strives to be a positive influence in people’s lives, through coffee. And they’re doing it thanks to […]
In the US, 40% of food goes uneaten and ends up rotting in landfills as the single largest component of municipal waste and accounts for […]
This isn’t your friend’s daily dinner meal pic. When Compass culinary teams take to Instagram, you’re not just getting pictures of delicious food, you’re getting […]