My favorite thing about travel is the chance to experience the iconic, local food. Over the holidays, I had the opportunity to enjoy some international […]
Fudge Swirl Souffle Ingredients ¾ Cup Sugar ½ Cup all-purpose flour ¾ teaspoon salt 1 1/3 cups milk 1 tsp vanilla extract 1 cup (6oz) […]
Just over one year ago, Restaurant Associates (RA) and the Culinary Institute of America (CIA) came together at CIA’s Hyde Park, New York campus to […]
Master Chef Wolfgang Puck is pleased to announce the launch of his new cooking school, offered to you in the comfort of your own kitchen. […]
For a second consecutive year, Compass Group USA is partnering with the Novant Health Thanksgiving Day Parade to contribute the accompanying side dishes for 500 […]
In its eighteenth year, Compass Group’s annual Compass Night of Stars celebration recognizes the extraordinary achievements of our top performers across our sectors. With attendees […]
Embracing the spirit of unity within TouchPoint, we started our own tradition of honoring all associates at one time during Unity Week. All TouchPoint account […]
Fall is already here and winter is fast approaching…fire up your grill before it’s too late! Check out this grilled swordfish recipe from Restaurant Associates’ […]
Working at Compass Group’s North American headquarters in Charlotte, it’s sometimes easy to forget that our business doesn’t really exist in our office building, but […]
When the largest institutional food service company in the US demonstrates an important level of diligence to create sustainable change in the food supply chain, […]
For the second year, Compass Group participated in the American Foundation for Suicide Prevention’s (AFSP) Out of the Darkness Walk in Charlotte, North Carolina. The […]
Serena Williams won’t be the only person eating well at the US Open while going after her fourth grand slam of 2015. This year, spectators […]