December 28, 2017

Teaching Eat, Learn, Live with Elly

Driving Healthful Change The Mobile Teaching Kitchen, Elly (whose name was inspired by the Chartwells K12 “Eat.Learn.Live” philosophy), is a custom-designed container built into a fully-functioning kitchen. They’re using it […]

April 24, 2017

Stop Food Waste Day: Recipe to Make a Difference

Compass Group USA recently announced a commitment to reduce 25% of its food waste by 2020. This commitment is made in an effort to combat the negative environmental, social, and […]

February 21, 2017

Interview With A (Star)Chef

For the last year and a half, Chef Page Pressley has been running Emmer & Rye in Austin, Texas. His restaurant is dedicated to locally sourced and seasonally inspired fare […]

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