January 22, 2018

Bees in Our World

The Bon Appétit Management Company dining team at SAP is extremely proud to do their small, but very significant part in helping to sustain the healthy food system in Palo […]

January 8, 2018

Leading the Way with Sustainable Solutions

Over 40,000 employees eat and drink in Microsoft campus cafés and The Commons every single day–that’s 8.75 million diners annually! With those numbers to consider, sustainability drives all dining at […]

December 11, 2017

Raising the Roof

Boston’s “greenest hospital” became a lot greener with the addition of their rooftop garden. A 7,000-square-foot area lush with arugula, bok choy, Swiss chard, carrots, spinach, cucumbers, and two urban […]

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