My favorite thing about travel is the chance to experience the iconic, local food. Over the holidays, I had the opportunity to enjoy some international […]
Just over one year ago, Restaurant Associates (RA) and the Culinary Institute of America (CIA) came together at CIA’s Hyde Park, New York campus to […]
In its eighteenth year, Compass Group’s annual Compass Night of Stars celebration recognizes the extraordinary achievements of our top performers across our sectors. With attendees […]
Embracing the spirit of unity within TouchPoint, we started our own tradition of honoring all associates at one time during Unity Week. All TouchPoint account […]
Working at Compass Group’s North American headquarters in Charlotte, it’s sometimes easy to forget that our business doesn’t really exist in our office building, but […]
Born and raised in Oyster Bay, NY Juliet Peters has found great success in an unexpected place. Her career as a chef took her from […]
The date of June 17 will live for a long time in the memories of Charleston, SC, and our nation, as a day of staggering […]
As a relatively recent college grad, I remember all too well the struggle that is feeding yourself in your first four years of independence. Whether […]
https://instagram.com/p/1su4LNCgH9/?taken-by=hillt01 Trevor Hill, Eurest District Executive Chef, Grand Rapids, Michigan started using Instagram less than a year ago and has already caught the eye of […]
Too often we know which foods we should be eating, but finding readily available, nutritious food isn’t always easy…unless you’re between the ages of 6 […]
Morrison Healthcare’s Chef RJ Harvey recently had the opportunity to work with the Center for Disease Control in a united effort to combat the rising […]
