Fall is already here and winter is fast approaching…fire up your grill before it’s too late! Check out this grilled swordfish recipe from Restaurant Associates’ […]
Working at Compass Group’s North American headquarters in Charlotte, it’s sometimes easy to forget that our business doesn’t really exist in our office building, but […]
When the largest institutional food service company in the US demonstrates an important level of diligence to create sustainable change in the food supply chain, […]
For the second year, Compass Group participated in the American Foundation for Suicide Prevention’s (AFSP) Out of the Darkness Walk in Charlotte, North Carolina. The […]
Serena Williams won’t be the only person eating well at the US Open while going after her fourth grand slam of 2015. This year, spectators […]
Since launching in May of 2014, Compass Group’s Imperfectly Delicious Produce (IDP) program continues to expand across the nation. Compass’ IDP program fights food and […]
Born and raised in Oyster Bay, NY Juliet Peters has found great success in an unexpected place. Her career as a chef took her from […]
Compass Group USA joined over 3,000 participants to walk in the 15th Annual Charlotte Pride Parade. The annual festival, which attracted over 130,000 people to […]
The date of June 17 will live for a long time in the memories of Charleston, SC, and our nation, as a day of staggering […]
Looking to cool down this summer? Bon Appétit’s Chef Chris Smith shared a recipe for his favorite treat, Frozen Mocha Rum Parfaits. Check out the […]
As a relatively recent college grad, I remember all too well the struggle that is feeding yourself in your first four years of independence. Whether […]
https://instagram.com/p/1su4LNCgH9/?taken-by=hillt01 Trevor Hill, Eurest District Executive Chef, Grand Rapids, Michigan started using Instagram less than a year ago and has already caught the eye of […]
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