Compass Group Volunteers Mobilize to Support Communities Devastated by LA Fires

Latest News

Year

2025
2024
2023
2022

October 18, 2022

#NationalSeafoodMonth — A Conversation with Amy Keister, Global Director of Sustainability and Chef Ed Brown, CEO of Restaurant Associates

In honor of #NationalSeafoodMonth this October, Compass Group’s Global Director of Sustainability Amy Keister sat down with Restaurant Associates’ CEO Chef Ed Brown. Chef Ed […]

October 17, 2022

Compass Group Recognized with 2022 Healthiest 100 Workplaces in America Award

For the past decade, the Healthiest Employers® has celebrated the Healthiest 100™ Workplaces in America as part of their national awards program, administered by Springbuk. […]

October 11, 2022

Star Gazing at Compass Night of Stars

For the first time since the pandemic shuttered our world in 2020, Compass Group luminaries are gathering in Orlando at our annual awards and talent […]

September 28, 2022

Compass Group North America Brings Do Good Foods’ First U.S. Chicken Brand to Fight Food Waste and Combat Climate Change to Corporate Cafés, Healthcare Systems and Event Venues

Leaders in Food Waste Reduction Join Forces to “Do Good”; Compass Group is First National Foodservice Partner for Do Good Foods Charlotte, N.C. (September […]

September 26, 2022

Compass Group and Thompson Hospitality Celebrate 25 Years

As we celebrate 25 years of partnership with Thompson Hospitality, the world’s largest minority owned foodservice company, we recognized early on both the responsibility and […]

September 20, 2022

Compass Group Global Director of Sustainability Amy Keister recognized by Business Insider as one of 30 global leaders working toward climate solutions

Tuesday, September 20, 2022 — Compass Group Global Director of Sustainability Amy Keister has been recognized by Business Insider as one of 30 global leaders […]

September 16, 2022

Compass Group issues first Sustainable Bonds to support Net Zero ambitions

INDUSTRY FIRST: Transaction marks first sustainable bond offering in the Food Services sector Compass Group, the world’s largest food services group, has successfully issued two […]

September 12, 2022

Compass Group Celebrates Positive Impact Chefs Create in Community

Charlotte, N.C. (September 12, 2022) – From developing culinary mentorship programs and championing diversity and inclusion initiatives that create change to forging lasting relationships with […]

July 26, 2022

Strengthening Communities Through Supplier Diversity, a Conversation with Procurement Executive Shelley Stewart

“It was an easy choice made easier by the good it does.” That’s how procurement executive Shelley Stewart Jr described his decades-long relationship with Compass […]

July 26, 2022

Powering Progress by Powering Lives – a Conversation with Shell Support Services Manager of Supplier Diversity and Diversity Advocacy, Donovan Casanave

Global energy company Shell may be known as an industry leader for its commitment to transitioning its business to net-zero emissions, but it’s the company’s […]

June 26, 2022

How People-Centered Experiences in Food Service Benefit Clients and Associates Alike – a Conversation with Executive Vice President of Compass’ Strategic Alliance Group, Amy Knepp

If there’s one person who knows better than anyone what makes Compass Group’s clients tick, it’s Amy Knepp. As Executive Vice President of Compass’ Strategic […]