Meet Bill. Bill is the executive chef at 37West Café at Koch Industries global headquarters in Wichita, KS. The café has been open for one […]
In the U.S., the average child receives their first smartphone by the age of 11 and teenagers spend, on average, 10 hours a day in […]
The Farm to Fork Weekend is the sole fundraiser for beginning farmer training programs at the Center for Environmental Farming Systems and the W.C. Breeze […]
On Chicago’s north side, wholesale coffee company Metropolis strives to be a positive influence in people’s lives, through coffee. And they’re doing it thanks to […]
The 2016 menu was developed to highlight local farmers and international partners, presenting a southern inspired menu with a twist. “Local sourcing is as much […]
In the US, 40% of food goes uneaten and ends up rotting in landfills as the single largest component of municipal waste and accounts for […]
This isn’t your friend’s daily dinner meal pic. When Compass culinary teams take to Instagram, you’re not just getting pictures of delicious food, you’re getting […]
CHARLOTTE, NC (August 12, 2014) – Today Compass Group announced a commitment to sourcing 100% of canned Skipjack Tuna as Fish Aggregating Device (FAD)-Free beginning […]
CHARLOTTE, NC (March 31, 2016) – Compass Group North America, the nation’s largest foodservice company, has teamed up with Zipongo, a leading enterprise digital nutrition […]
National Farmworker Awareness Week is a week of action to raise awareness about farmworker issues in America and to honor their important contributions to our […]
Compass Group signed an exclusive partnership agreement with Zipongo, a digital platform that makes it easy for our customers to keep healthy and sustainable eating […]
Though I visited Western Reserve Academy a number of times throughout high school (a rival for our athletic programs), I never had the opportunity to […]
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