PALO ALTO, CA (Thursday, May 31) — Costing a penny or less each, used once then discarded, plastic straws are the tip of the single-use-plastic […]
This month, Helena McKenna celebrates 40 years with Compass Group. Helena’s career with the company started in 1978 where she started as a summer hourly […]
Congratulations to Kathryn Hart for her recent award as Big Sister of the Year for Big Brothers Big Sisters (BBBS) of Central Carolinas! Her commitment […]
Each day thousands of frontline associates work hard to deliver top notch food and service to our clients, but what is it that makes Compass […]
Did you know that 40 percent of our food supply is wasted and that each of us throws away nearly 300 pounds of food each […]
What motivates your personal interest in sustainability and food waste reduction? My daughters are very interested in how and who grows their food. They are […]
Chartwells Higher Ed at the University of Arkansas runs the campus-favorite dining spot, Food Pig Sooie. The Food Pig Sooie team is all about the […]
Welcome to A Second Serving, a blog series from Compass Group’s Talent Management team, showcasing managers across our family of companies. Erin Long Erin is […]
The below interview originally appeared on SHRM on March 30, 2018. New technologies—like augmented and virtual reality—emerged in the gaming industry and have traditionally been […]
30 Compass Group Countries to Host Events April 27, 2018 Charlotte, N.C. (April 3, 2018) – The world’s largest foodservice company, Compass Group, has designated […]
Welcome to Associate Spotlights, a blog series from Compass Group’s Talent Management team, showcasing various associates across our family of companies. David Arizmendi David is […]
March 24- 31, 2018 – In support of our ongoing partnership with the Coalition of Immokalee Workers and the Fair Food Program, we are proud […]
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