Celebrating April 28th as National Stop Food Waste Day! Compass Group USA recently announced a commitment to reduce 25% of its food waste by 2020. […]
Compass Group USA recently announced a commitment to reduce 25% of its food waste by 2020. This commitment is made in an effort to combat […]
And what’s happened over the past 10 years… I joined the company ten years ago, in Operations and held the role of Director of Food […]
With over 467 million users, LinkedIn has become the best place to manage your professional brand and increase visibility. Whether you are a job seeker […]
Acclaimed Restaurant and Foodservice Management Companies Join Forces to Extend Reach of Culinary Experiences WASHINGTON, DC (April 12, 2017) – José Andrés’ ThinkFoodGroup and Compass […]
As he walks the halls of Inova Fair Oaks Hospital, Chef Frank Murnane is hard to miss. Standing 6 feet 7 inches in his starched-white […]
Celebrate the First National Stop Food Waste Day on April 28 Update: Two Major Companies Put Food-Waste Reduction On Top Of To-Do List CHARLOTTE, NC (March […]
1. Research the Employer and Hiring Manager Before Your Interview Knowledge is power in any communication. With today’s technology and available information, research the company via Google, Hoover’s, LinkedIn, Glassdoor, etc.
Betty Davis has accomplished a lot since beginning her career in 1962. Her first role at Queens University of Charlotte was…
As the leading foodservice and support services company, Compass Group USA is building a family of experiences for all of our customers. We provide award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, remote sites, and more.
The “Defining Your Path” video series features Compass Group associates across each of our sectors. Learn more about careers at Compass and how you can find […]
For the last year and a half, Chef Page Pressley has been running Emmer & Rye in Austin, Texas. His restaurant is dedicated to locally […]
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