PALO ALTO, Calif. (July 23, 2015) — Compass Group’s Imperfectly Delicious Produce (IDP) program, developed in partnership with subsidiary Bon Appetit Management Company, launched in […]
Rapport is a specialist provider of reception, concierge and intuitive client services tailored for corporate organizations. New York, NY (August 11, 2015) – FLIK Hospitality […]
CHARLOTTE, NC (September 28, 2015) – Compass Group USA has been awarded a 2015 Top Workplaces honor by The Charlotte Observer. In the inaugural year […]
Food service pioneer adds another industry first to its list PALO ALTO, CA (October 1, 2015) — Even as more and more Americans are thinking […]
Chartwells K12 and KidsGardening.org combine nutrition, culinary and gardening expertise to help educators create and sustain school gardens in any environment CHICAGO, November 10, 2015 […]
CHARLOTTE, NC (December 1, 2015) – Compass Group is pleased to announce that it has joined the American Business Act on Climate Pledge, joining more […]
Fudge Swirl Souffle Ingredients ¾ Cup Sugar ½ Cup all-purpose flour ¾ teaspoon salt 1 1/3 cups milk 1 tsp vanilla extract 1 cup (6oz) […]
Just over one year ago, Restaurant Associates (RA) and the Culinary Institute of America (CIA) came together at CIA’s Hyde Park, New York campus to […]
Master Chef Wolfgang Puck is pleased to announce the launch of his new cooking school, offered to you in the comfort of your own kitchen. […]
For a second consecutive year, Compass Group USA is partnering with the Novant Health Thanksgiving Day Parade to contribute the accompanying side dishes for 500 […]
In its eighteenth year, Compass Group’s annual Compass Night of Stars celebration recognizes the extraordinary achievements of our top performers across our sectors. With attendees […]
Embracing the spirit of unity within TouchPoint, we started our own tradition of honoring all associates at one time during Unity Week. All TouchPoint account […]
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