Compass Group USA Named One of America’s Best Large Employers by Forbes

February 27, 2023

Sparking Change! New Book Illuminates DEI Journey

March 30, 2023

New Compass-USA.com: Enhanced Features, More Opportunities, Better Stories

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November 21, 2015

Compass Group Joins Novant Health Thanksgiving Day Parade Sponsors to Feed 500 Families

For a second consecutive year, Compass Group USA is partnering with the Novant Health Thanksgiving Day Parade to contribute the accompanying side dishes for 500 […]

November 14, 2015

2015 Compass Night of Stars

In its eighteenth year, Compass Group’s annual Compass Night of Stars celebration recognizes the extraordinary achievements of our top performers across our sectors. With attendees […]

November 02, 2015

TouchPoint Celebrates Third Annual Unity Week

Embracing the spirit of unity within TouchPoint, we started our own tradition of honoring all associates at one time during Unity Week. All TouchPoint account […]

October 24, 2015

Chef Ed Brown’s Grilled Swordfish with Corn Relish

Fall is already here and winter is fast approaching…fire up your grill before it’s too late! Check out this grilled swordfish recipe from Restaurant Associates’ […]

October 17, 2015

36 Hours in the City

Working at Compass Group’s North American headquarters in Charlotte, it’s sometimes easy to forget that our business doesn’t really exist in our office building, but […]

September 29, 2015

National Seafood Month: Fishing for Progress

When the largest institutional food service company in the US demonstrates an important level of diligence to create sustainable change in the food supply chain, […]

September 21, 2015

Out of the Darkness Walk

For the second year, Compass Group participated in the American Foundation for Suicide Prevention’s (AFSP) Out of the Darkness Walk in Charlotte, North Carolina. The […]

September 11, 2015

Restaurant Associates’ Chef Ed Brown Serving Aces at the US Open

Serena Williams won’t be the only person eating well at the US Open while going after her fourth grand slam of 2015. This year, spectators […]

August 29, 2015

Imperfectly Delicious Produce – Our Chefs Love It

Since launching in May of 2014, Compass Group’s Imperfectly Delicious Produce (IDP) program continues to expand across the nation. Compass’ IDP program fights food and […]

August 22, 2015

Employee Spotlight: Levy’s Chef Juliet Peters at the 180° Culinary Academy

Born and raised in Oyster Bay, NY Juliet Peters has found great success in an unexpected place. Her career as a chef took her from […]

August 17, 2015

Charlotte Pride Parade

Compass Group USA joined over 3,000 participants to walk in the 15th Annual Charlotte Pride Parade. The annual festival, which attracted over 130,000 people to […]