At every stage of life, Registered Dietitian Nutritionist (RDNs) at Compass Group educate, guide and heal with the power of food. Today, we celebrate them. […]
The 2022 International Women’s Day theme is Break the Bias. We will continue to challenge and call out gender bias and inequity. We must be […]
Benita Thompson-Byas prefers to talk about the accomplishments of others rather than herself. The sister of Thompson Hospitality CEO Warren Thompson, Benita joined the company […]
The strength of Compass Group comes from the diversity of our people, clients and suppliers. As part of our commitment to nurturing an inclusive culture, […]
Compass Group USA, the leading foodservice, hospitality and support services company, has been named one of America’s Best Large Employers by Forbes. “This award is […]
FLIK Hospitality, a Compass Group business, is known for nurturing a hospitality-forward culture established by founders Rudi and Julie Flik, who placed a high […]
Aleshia McMath has been making an impact at Compass Group since she started nearly 10 years ago. By combining fresh ideas with a people-first approach, […]
In recognition of Black History Month, we’re celebrating Compass Group USA associates who are making history now – within our company and in the communities […]
We push for transparency, continually seek ways to be more socially and environmentally responsible, and advocate for change on the issues that affect […]
Supplier Accelerator Program, BIPOC Farmer Pilot & Podcast Series Launch in 2021 From celebrating culture through food to partnering with women and minority-owned businesses, Compass […]
Designed By Chefs, For Chefs; “Waste Not” Makes It Easy to Fight Food Waste and Reduce Carbon Impact Charlotte, N.C. (December 15, 2021) – As […]
In celebration of Native American Heritage Month – a time to celebrate the rich history, culture, traditions and contributions of Native Americans – we’d like […]
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